Cream of Mushroom Soup Recipe :)
Ingredients :
| Milk | 1 Cup |
| Butter | 2 tblsp |
| Mushroom | 8 ounces |
| Onion | 1 no |
| Water | 2 cups |
| Maida flour | 3 tblsp |
| Salt | to taste |
| Pepper powder | for seasoning |
| Corn flour | 1 tblsp |
| Garlic/ garlic bread | 4-5 Nos |
| Clintro/Spring onion/Coriander leaf | few for garnishing |
Method:
- In a large sauce pan heat butter and add the garlic's grated and finely chopped onions(u can also grind the onions to paste if required)
- Stir well till the onions turn transparent. now add the chopped Mushrooms(chop it to thee size u desire).
- Now add milk, and mix the maida flour with 1 cup water in a bowl without any lumps.(out of the 2 cups of water specified use 1 cup of water with maida)
- Stir til the soup starts to boil , then mix cornflour with one cup of water without lumps (this is the second cup of water mentioned)
- Add Salt and stir till the soup become thick.
- Cook until mushroom become soft in texture and top with water (add water ) every now and then if needed or to get desired consistency of the soup.
- Season generously with pepper.
- Garnish with clintro/spring onion/coriander leaves.
- Serve hot !
Note: Remove the stock if your using button mushroom and clean the buttons well before chopping.
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