Dhahi Poori

Dhahi Poori Recipe :)

              

Ingredients :

Mini poori	12
Potato	1, boiled & cubed
Green peas or whole green gram	8 ounces
Onion	1 no
Sev	3/4 cup
Green chutney	as needed
Sweet chutney	as needed
Dahi/ plain yogurt/ curd	1 cup (beat smoothly with a tblsp of sugar)
Chaat masala, red chilli powder	For sprinkling on top
Black salt	as needed
Coriander leaf	few for garnishing

Method:

• Get poori, green chutney and sweet chutney
• Gather the ingredients needed together and then its easy. Break the poori's in the middle to make a hole.
• Mix boiled potatoes, green peas, black salt and masala/chilli powder
• Stuff loosely the mixture and add onions on top. Add a dash of sweet and green chutneys over it. Above this, add the thick beaten sweet curd.
• Pour the remaining curd over the poori and again sprinkle green and red chutneys over the puris. Sprinkle sev all over and red chilli, chaat masala powder and coriander leaves too.

Note:

• You can always make use of ready-made items too. If you are in India then these poori and chutneys are readily available.

• Use thick curd and beat it with sugar for tasty dahi poori.